SLOW COOK PORK TENDERLOIN : PORK TENDERLOIN
SLOW COOK PORK TENDERLOIN : LISTEN TO DANE COOK.
Slow Cook Pork Tenderloin
- pork loin muscle
- The pork tenderloin is a cut of pork. It is often sold as prepackaged products by large grocery stores. They are available plain (not seasoned) and flavored with a marinade.
- (Slow cooking) A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking,
- (Slow cooking) A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.
Cutting the signature pattern of "Char siu"
The cuts simulates the traditional appearance of BBQ pork, but most importantly it allows the marinade better access to the meat, and it allows more surface area to be flame kissed and smothered with baked on marinade - which translates to more sticky, finger-linkin' good yumminess. It also makes the meat more easy to handle on the grill.
Remember, we need to slow cook this, so we need to coil the meat around the cooler parts of the grill grate.
Start at one end, and make a cut with a sharp knife 3/4 of the way through the tenderloin, every inch or so, and rotate the tenderloin 90 degrees for the next cut.
Spice Rubbed, Smoked Pork Tenderloin
I love pork tenderloin and I love spices. It doesn't get any better than making a blend that caters to your specific tastebuds and rubbing it all over a nice lean peace of pig that's about to get slow cooked and shredded.
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